PRODUCT SPECIFICATION SHEET

Rice is the staple food for two-thirds of the world’s population. This simple grain has been a popular life sustaining food for thousands of years because it is nutritious, versatile, economical, easy to prepare and tastes good. Rice is one of the chief grains of India.

Rice is mainly cultivated in wetlands of India, which is called as Marutham in Tamizh language. The peoples of Marutham land are specialist in rice cultivation, water management and also experts in warfare.

All other varieties of rice, except basmati is called as non- basmati rice. Non-basmati rice includes rice of different varieties, sizes, and shapes. Some types of rice are long and slender, while some are short and thick. Non- Basmati Rice is used in homes for daily use and also is used and exported for commercial use.

Rice in its original state is called “paddy rice”. It is treated by polishing it to remove the outer part around the grain. It can be sold as whole grain, after the first stage of polishing, or as white rice if more polished.  Several grades of polishing exist.  Rice can also be parboiled, meaning it is partially boiled in its husk, to better retain micro-nutrients, especially vitamin B1 which prevents Beriberi. Parboiled rice is also referred to as “easy-cook rice” or “converted rice”. When parboiled, the content of ungelatinized grains in the rice will be verified.

Ponni rice

Ponni rice is named after the Kaveri River, also known as Ponni in Tamil Nadu. The Kaveri River delta, which includes the Tamil Nadu districts of Thanjavur, Nagapattinam, and Tiruvarur, is where the Ponni rice was initially cultivated.

The Tamil Nadu Agricultural University, which crossed two existing rice varieties to create a new hybrid variety, is credited with the invention of Ponni rice. Since then, it renowned for its distinct flavour, aroma, and texture, has gained popularity and been widely cultivated throughout South India.

The term “Ponni” in Tamil means “gold,” and the rice is named after the river due to its golden hue and rich taste.  It is a popular rice variety recognised for its aroma, taste, and soft texture and frequently used to make meals like daily meals, idli, dosa, and biryani in South Indian cuisine. It is a nutritious food choice since it is also high in nutrients including minerals, fibre, and carbs.

Ponni Boiled Rice has a soft texture, delicate flavour, and unique aroma. It is a kind of rice that has undergone a partial husk-boiling process. Most commonly, boiled rice is used to prepare rice, noodles, pastries, and sweets.

Ponni raw rice is uncooked or unprocessed Ponni rice grain. Raw Ponni rice is a popular variety of rice that is known for its long, slender grains and its ability to cook quickly.

Boiled broken rice is a dish created from rice grains that have broken during the milling process. Broken rice has a comparable nutritional content to whole grain rice, but because of its smaller size and broken pieces, it is frequently sold at a lesser price.

Benefits of Ponni Rice

High in fiber: It is rich in dietary fiber, which aids in digestion and can help prevent constipation, bloating, and other digestive problems.

Low in fat: It is naturally low in fat, making it a healthy alternative to other high-fat foods.

Gluten-free: Naturally gluten-free, making it a suitable dietary option for people with celiac disease or gluten sensitivity.

Rich in minerals: A good source of essential minerals, such as magnesium, phosphorus, and potassium which are important for maintaining healthy bones, muscles, and heart function.

Helps regulate blood sugar levels: The complex carbohydrates present in the rice are slowly digested and absorbed, leading to a slower and steadier rise in blood sugar levels compared to other refined carbohydrates.

Lowers risk of chronic diseases: Consuming whole-grain rice, such as brown rice, has been linked to a lower risk of chronic diseases, such as type 2 diabetes, heart disease, and certain cancers.

Ponni Rice (Thanjavur Ponni)

Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of world’s population is widely consumed for its rich carbohydrates and essential vitamins.

Specifications

Common part of specifications for all types of rice

• In accordance with the present specifications and national regulations of recipient country.
• Free from Genetically Modified (GMO) rice.
• Free from abnormal flavour/odour and living insects/pests or moths.
• With a “best before” date valid for minimum 2 years at date of delivery.
• Delivered goods to be according to approved sample.

Ponni RICE, 5% broken, parboiled rice

Rice variety	Ponni Rice
Grain size	Avg 5.5 mm.
Grain variety purity	85% min. of a single grain variety
Broken grains	5% max. (< 2/3 of total grain length)
Moisture	13% max.
Organoleptic	The product shall be fresh, clean and free from any abnormal flavour, odour or colour. It shall be free of any visible yeast and mould (fungus)
Chalky grains	Nil
Red-streaked grains / Red grains / Heat-damaged (including yellow grains)	2.5% max.
Damaged, excluding heat-damaged grains	0.7% max.
Paddy rice	0.2% max.
Non-parboiled rice	0.1% max.
Other types of rice	0.5% max.
Pecks	2.5% max.
Foreign (extraneous) grains	0.25% max.
Foreign (extraneous) matter	0.25% max.
Toxic seeds	Nil
Aflatoxin total	4 ppb max.
Ochratoxin A	5 ppb max.
Live insects	Nil
Dead insects	≤ 0.1% of total foreign (extraneous) matter shall be insects, fragments or remains of dead insects and/or other impurities of animal origin
Microbiology Salmonella Yeast and mould	Absent in 25g sample Nil
Heavy metals Lead Cadmium Arsenic (inorganic)	0.5 ppm max. 0.1 ppm max. 0.2 ppm max.
Pesticides	Content of pesticides shall comply with those maximum residue limits established by the Codex Alimentarius Commission for this commodity. Ref. BS EN 15662:2008
Fumigation	The product shall be fumigated prior dispatch in individual packing
Crop year	New crop / Old
Origin	India
Brand	Meekon

Available finish: 5%, 15% , 25%  & 35% Broken

 

*Microbiology specification can be customised as per requirements

 

Mycotoxins

Product is routinely checked for Aflatoxin and Ochratoxin and it complies with the regulations of the destination country.

 

GM declaration

To the best of our knowledge this product is non-GM and does not contain GM processing agents.

 

Allergens statement

Free of any known Allergens.

Nutritional Content of Indian Basmati Rice ( Per 100 gram )

NUTRITION FACTS*
Test Parameters	Unit	Result
Protein	g/100g	7.84
Fat	g/100g	0.74
Carbohydrate	g/100g	82.39
Energy	kcal/100g	367.58
Dietary Fiber	g/100g	0.20
Moisture	g/100g	8.42
Ash	g/100g	0.41
*Above values may vary from batch to batch

Product packaging

25 /30/ 50 Kg in New Jute Bag, Woven Bag, Non-Woven BOPP Bag , HDPE & PP Bag. Other options can be suggested.

 

Any other mandatory requirements will be complying to the respective regulations of the destination country.

 

Shelf life

Products are supplied with a minimum of 24 months to recommended shelf life (shown on product label) when stored sealed in original packaging under proper storage conditions. To maintain the product in best condition it is advisable to protect it from exposure to pests and extremes of moisture, light and temperature.

 

Special remarks

The content of this specification is based on typical information for this product and results obtained from our own due diligence sampling, assessment, and testing protocols, in addition to any testing/sampling that has been undertaken by our supplier.

 

However, due to the nature of this product, which is not completely homogenous, test results are indicative / referral and may not be entirely representative of the product throughout the lot. In addition, the content of this Specification does not confirm or ensure that the product is safe for all intended uses.

 

Our quality and technical documentation does not relieve the customer of their responsibilities to check that the goods supplied are suitable and considered safe for their intended use before purchase. The data provided is for information only.

 

Any other mandatory requirements will be complying to the respective regulations of the destination country.

 

GENERAL DISCLAIMER

The information provided in this Product Specification Sheet relates only to the specific product designated and may not be applicable when such product is used in combination with other materials or in any process. Analytical criteria are tested either on each batch or monitored or guaranteed, based on the Product Risk Analysis. For each batch, the status of the analysis may be indicated in the Certificate of Analysis. All information and instructions provided in this Product Specification Sheet are based on the current state of our knowledge at the latest revision date indicated. Typical values are made available to the purchaser on an informational basis. No warranty, whether expressed or implied, or guarantee of those values is intended or implied. The ultimate use of this Product in any finished product is the responsibility of the purchaser. This Product may have restrictions with respect to its use and/or usage levels, and such may vary on a country-by-country basis. The purchaser is responsible for its use of the Product and for its finished product, and that any claims made regarding its use of the Product and/or the finished product comply with applicable laws and regulations.

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