Coriander

Coriander, Coriandrum sativum is an annual herb in the family Apiaceae. Both the leaves and fruit (seeds) of coriander are used as food and medicine. However, the term “coriander” is typically used to refer to the fruit which is used as a traditional spice in cooking. Coriander Seed (fruit) is a globular, dry schizocarp 3–5 mm in diameter. The seeds have a lemony citrus flavor when crushed, due to terpenes linalool and pinene. Coriander is used both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavor, aroma, and pungency. Coriander is commonly used spice in garam masala and Indian curries.

Coriander is an ayurvedic medicinal herb; it is also used as an important ingredient in making curries and other dishes. Coriander seeds are dried fruits, nearly globular, externally pale yellow to yellowish brown, with a characteristic taste flavor. Coriander is an important spice crop having a prime position in flavoring food.

Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin B and vitamin C. Fruit is a globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color.

Our coriander seeds are precisely processed by our skilled professionals under the most hygienic atmosphere and due to this, offered seeds are widely demanded in the market. these coriander seeds are typically used as marinate in a variety of cuisines. our offered coriander seed is widely cherished by our clients as it is processed by our experts under the suitable hygienic environment. our offered coriander seeds enhance the flavor of many dishes. our customers can avail these coriander seeds from us at pocket friendly prices. We can offer Fine Quality in both seeds & powder form. We are supplying coriander seeds across the globe.

Coriander seeds are usually used in whole form as well as powder. Our coriander powder is free flowing, without any chunks and is ground to fineness as per the particle size specified to us. we make sure that the color, taste, flavor, aroma of our coriander powder adheres to the natural character of the species. our coriander powder is free from mould growth, insect damage, fungus contamination, & infestation. it is 100% free of any other sort of adulteration & substitution. Therefore, it is 100% pure & 100% natural. however, we guarantee & certify microbial & residues &afflatoxins for our coriander powder to be within prescribed limits as per the country’s regulations.

Coriander Specifications

Coriander Seeds import from India includes various varieties of the seeds including Sadhana, Sindhu, Sudha so on and so forth. The Coriander Seeds exporter in India exports premium quality seeds to different parts of the world. The export of Coriander Seeds from India includes the following major varieties.

SADHANA (CS-4)

The Sadhana variety of Coriander is a medium duration variety. It is suitable for grains as well as leaf purposes because of its bushy nature. This variety is also resistant to aphids and performs well in moisture-retentive black soils. The yield of this variety is in the range of 1000 to 1100 kg per hectare.

SINDHU (CS-2)

The Sindhu is a medium duration variety with around 95-100 days duration. The grain of this variety is medium in size. The yield of this variety is around 1050 kg/ha. The Sindhu variety of coriander is suitable for export activities.

SUDHA (LCC-128)

The Sudha variety of Coriander is a medium duration variety with a duration of 80-98 days. The grain of this variety is oblong shaped and medium in size. The yield potential of this variety is around 750-1200 kg/ha. The essential oil content of this variety is between 0.36% to 0.40 %.

Coriander Seeds import from India includes various varieties of the seeds including Sadhana, Sindhu, Sudha so on and so forth. The Coriander Seeds exporter in India exports premium quality seeds to different parts of the world. The export of Coriander Seeds from India includes the following major varieties.

SADHANA (CS-4)

The Sadhana variety of Coriander is a medium duration variety. It is suitable for grains as well as leaf purposes because of its bushy nature. This variety is also resistant to aphids and performs well in moisture-retentive black soils. The yield of this variety is in the range of 1000 to 1100 kg per hectare.

SINDHU (CS-2)

The Sindhu is a medium duration variety with around 95-100 days duration. The grain of this variety is medium in size. The yield of this variety is around 1050 kg/ha. The Sindhu variety of coriander is suitable for export activities.

SUDHA (LCC-128)

The Sudha variety of Coriander is a medium duration variety with a duration of 80-98 days. The grain of this variety is oblong shaped and medium in size. The yield potential of this variety is around 750-1200 kg/ha. The essential oil content of this variety is between 0.36% to 0.40 %.

SUSTHIRA (LCC-219)

The Susthira is a high yielding medium duration variety of Coriander Seeds. It gives a stable yield under rainfed areas. The yield potential of this variety is around 12.0 to 14.3 quintals per hectare under rainfed conditions and 12.0 to 17.5 quintals under irrigated conditions

Mycotoxins3

Product is routinely checked for Aflatoxin and Ochratoxin and it complies with the regulations of the destination country.

GM declaration3

To the best of our knowledge this product is non-GM and does not contain GM processing agents. This has been verified by organic certification and by traceability/identity preservation systems including adequate separation.

Allergens statement3

Free of any known Allergens.

Shelf life

Products are supplied with a minimum of 24 months to recommended shelf life (shown on product label) when stored sealed in original packaging under proper storage conditions. To maintain the product in best condition it is advisable to protect it from exposure to pests and extremes of moisture, light and temperature.

Product packaging

25 or 50 kg, PP Kraft Bags with heat sealed inner poly liner or  Jute Bags with HDPE/PP lining or as per customer requirements. Other options can be suggested.

Any other mandatory requirements will be complying to the respective regulations of the destination country.

Note

Testing shall be with reference to the methods prescribed in the manuals of ASTA, ESA, AOAC.

Testing shall be with reference to the methods prescribed in the manuals of USDA BAM, AOAC.

These tests are performed when required. Certificates of Conformance are available on request.

Coriander Seeds Benefits and Uses:

• flavoring agent in food industry and suitable to add pleasant aroma and flavor to food items.
• used inside sausages, baking, candies, pickles, soups etc.
• used along with food items.
• used as body lotion for nourishing skin.
• used as health booster to maintain your overall health and stamina.
• used as food agent to give distinct flavor to dishes.
• used along with domestic and international dishes to prepare cuisines.

Special remarks

The content of this specification is based on typical information for this product and results obtained from our own due diligence sampling, assessment, and testing protocols, in addition to any testing/sampling that has been undertaken by our supplier.

However, due to the nature of this product, which is not completely homogenous, test results are indicative / referral and may not be entirely representative of the product throughout the lot. In addition, the content of this Specification does not confirm or ensure that the product is safe for all intended uses.

Our quality and technical documentation does not relieve the customer of their responsibilities to check that the goods supplied are suitable and considered safe for their intended use before purchase. The data provided is for information only.