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Teja Red Chilli
Teja Red Chilli is also known as S-17.
Teja Red Chilli is also known as S-17.
Teja is one of the hottest varieties of red chillies produced in India. The chilli is known and liked across the country for its fierce hot flavor and rich aroma. Southern India is the main region of Teja or S17 red chilli production. The popularity of Teja dried red chillies crosses all the boundaries as the spice lovers all over the world are fond of this red chilli variant because of its hot tingling taste and eye-watering peppery flavor.
Royal Spices procure the most aromatic and hot flavor S-17 – Teja chillies right from Khammam Market, Warangal Market and Guntur Market. We can export S-17 – Teja red chillies as per your need in whatever quantity you require.
S-17 – Teja Red Chilli Specifications
Dried Teja Red Chilli (S17) Specifications
| Characteristics | Specifications |
| Quality | Teja Red Chilli (S17) |
| Drying Process | Sun Dried |
| Flavor | Medium Spicy |
| Physical Analysis | |
| Appearance/Color | Red to Bright Red color |
| Type | With Stem/Stemless/ Stem Cut |
| Odor | Strong Typical of Chilli |
| Taste/Flavour | High Spicy |
| Quality | Premium |
| Length | 5 – 6 cm (Max) |
| Breath | 0.8 – 1.3 cm (Max) |
| Skin | Thiner |
| Pods with Stalks | 1.00% |
| Damaged or Discolored Pods | 2.00% |
| Broken Chillies | 2.00% |
| Loose Seeds | 1.00% |
| Drying Process | Sun Dried |
| Chemical Analysis | |
| Moisture | 14.00% |
| Ash content | 5.00% |
| Pungency | 65000 – 80000 SHU |
| Capsaicin content in % | 0.41 – 0.50 % |
| ASTA | 40 – 60 (Max) |
| Foreign Material | 1.00% |
| Microbiological analysis | |
| Total Plate Count (TPC) | 100000 cfu/gm |
| Coliform Germs | 500 cfu/gm |
| E- Coli | 10 cfu/gm |
| Yeast & Molds | 1000 cfu/gm |
| Salmonella | Absent in 25 gm |
| Bacillus Cereus | 10 cfu/gm |
| Mycotoxins | |
| Aflatoxin – B1 | 5 PPB |
| Total Aflatoxin (B1, B2, G1, G2) | 10 PPB |
| Storage Condition | |
| Temperature | Store at 10 – 15°C Temperature |
| Humidity | Store in a Dry Place |
| Self-Life | 1 Year from the date of production |
Packing 10/15/20/25 Kgs – Jute/HDPE/PP Bag or Customized
Nutritional Analysis
| NUTRIENT | Per 100 grams dry |
| Energy (Calories) | 324.00 |
| Total Fat | 5.80 g |
| Saturated Fat | 0.80 g |
| Trans Fat | 0.00 g |
| Total Omega – 3 fatty acids | 23.00 mg |
| Total Carbohydrates | 69.90 g |
| Dietary Fiber | 28.70 g |
| Sugars | 41.10 g |
| Protein | 10.60 g |
| Cholesterol | 0.00 g |
| Riboflavin | 1.20 mg |
| Niacin | 8.70 mg |
| Vitamin B6 | 0.80 mg |
| Vitamin C | 31.40 mg |
| Vitamin E | 3.10 mg |
| Choline | 84.30 mg |
| Calcium | 45.00 mg |
| Magnesium | 88.00 mg |
| Phosphorus | 159.00 mg |
| Potassium | 1870.00 mg |
| Sodium | 91.00 mg |
