Dried Mundu Chilli

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Dried Mundu Chilli

Mundu Red Chilli is also known as Ramnad Mundu and S9 Red Chilli

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Mundu Chilli is a very unique variety of dried red chillies. Ramnad Mundu – S9 dried red chilli is small and round shaped chilli . Its unique flavour is its speciality. Mundu S9 red chilli grown exclusively at the Ramnad District of Southern Tamil Nadu – India.

 

Royal Spices procure the Ramand Mundu S9 Chillies right from Ramand District of Southern Tamil Nadu – India. We can export Mundu – S9 Red Chilli as per your need in whatever quantity you require.

Mundu Red Chilli Specifications

Characteristics Specifications
Quality Mundu / Ramnad Mundu / S9
Drying Process Sun Dried
Flavor Medium Spicy
Physical Analysis
Appearance/Color Light Red
Type With Stem/Stemless
Odor Typical of Chilli
Taste/Flavour Less Spicy
Quality Premium
Length 2 – 4 cm (Max)
Breath 1 – 2 cm (Max)
Skin Thiner
Pods with Stalks 1.00%
Damaged or Discolored Pods 2.00%
Broken Chillies 2.00%
Loose Seeds 1.00%
Drying Process Sun Dried
Chemical Analysis  
Moisture 14.00%
Ash content 5.00%
Pungency 15000 – 30000 SHU
Capsaicin content in % 0.09 – 0.19 %
ASTA 30 – 40 (Max)
Foreign Material 1.00%
Microbiological analysis  
Total Plate Count (TPC) 100000 cfu/gm
Coliform Germs 500 cfu/gm
E- Coli 10 cfu/gm
Yeast & Molds 1000 cfu/gm
Salmonella Absent in 25 gm
Bacillus Cereus 10 cfu/gm
Mycotoxins  
Aflatoxin – B1 5 PPB
Total Aflatoxin (B1, B2, G1, G2) 10 PPB
Storage Condition
Temperature Store at 10 – 15°C Temperature
Humidity Store in a Dry Place
Self-Life 1 Year from the date of production

Nutritional Analysis

NUTRIENT Per 100 grams dry
Energy (Calories) 324.00
Total Fat 5.80 g
Saturated Fat 0.80 g
Trans Fat 0.00 g
Total Omega – 3 fatty acids 23.00 mg
Total Carbohydrates 69.90 g
Dietary Fiber 28.70 g
Sugars 41.10 g
Protein 10.60 g
Cholesterol 0.00 g
Riboflavin 1.20 mg
Niacin 8.70 mg
Vitamin B6 0.80 mg
Vitamin C 31.40 mg
Vitamin E 3.10 mg
Choline 84.30 mg
Calcium 45.00 mg
Magnesium 88.00 mg
Phosphorus 159.00 mg
Potassium 1870.00 mg
Sodium 91.00 mg
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