PRODUCT SPECIFICATION SHEET

Rice is the staple food for two-thirds of the world’s population. This simple grain has been a popular life sustaining food for thousands of years because it is nutritious, versatile, economical, easy to prepare and tastes good. Rice is one of the chief grains of India.

Rice is mainly cultivated in wetlands of India, which is called as Marutham in Tamizh language. The peoples of Marutham land are specialist in rice cultivation, water management and also experts in warfare.

Rice in its original state is called “paddy rice”. It is treated by polishing it to remove the outer part around the grain. It can be sold as whole grain, after the first stage of polishing, or as white rice if more polished.  Several grades of polishing exist.  Rice can also be parboiled, meaning it is partially boiled in its husk, to better retain micro-nutrients, especially vitamin B1 which prevents Beriberi. Parboiled rice is also referred to as “easy-cook rice” or “converted rice”. When parboiled, the content of ungelatinized grains in the rice will be verified.

A rice grain consists of:
Starch (~94%)
Protein (~5%)
Lipids (~1%)

Basmati rice is one of the varieties of rice generally found in India. It is known for its long, slender looking grain and has a great aroma. It is best used in dishes like biryani, fried rice, pilaf and such other popular dishes.

Basmati, meaning ‘Queen of Fragrance’ is a variety of long-grain rice, famous for its fragrance and delicate flavor. Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. Basmati is a variety of long grain rice which is traditionally from India. Indian Basmati Rice is one of the famous worldwide for its quality and aroma.

The rice we export is free from any kind of impurity and foreign matter. It is available in fine packs that are resistant to moisture and can successfully retain the aroma for a reasonable time period.

Our fast-growing unit knows how to accomplish the rising need of the client across the globe. We have an excellent storage facility in an infection-free hygiene environment to fulfil our client’s needs as the leading basmati rice exporters in India.

In addition, our company has high-tech packaging machinery for multiple packaging and delivers various options and customized according to our client’s needs.

Our Basmati Rice Specification looks for extra-long and slender grains with a length-to-breadth ratio greater than 4.3mm. It locks with a sweet taste, aromatic, soft texture and delicate curve. The Indian basmati rice elongates least breadth-wise on cooking.

“1121 Basmati Rice” is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make Basmati rice unique among other aromatic long grain rice varieties.

The 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous. Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and widely used by international Master Chefs to prepare exotic rice preparations.

1121 Basmati White Rice and Steamed Rice is the longest basmati grain rice in the world, and also has one of the largest worldwide markets. This variety belongs to a rich class of basmati long grain rice that is known for its non-stick properties for cooking. Indian 1121 Basmati rice is commonly used in cooking biryani which is a known South Asian cuisine in the world.

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1121 Basmati Rice – Overview

Basmati rice is renowned for its aromatic fragrance, delicate flavor, and long, slender grains. Among the various varieties of Basmati rice, 1121 Basmati holds a special place. In this blog post, we will delve into everything you need to know about 1121 Basmati rice, including how to cook it, its benefits, nutrition facts, and where to find the best quality 1121 Basmati rice.

How to Cook 1121 Basmati Rice?

Cooking 1121 Basmati rice is a simple process that requires attention to detail to ensure perfect results. Here is a step-by-step guide on how to cook 1121 Basmati rice:
1. Rinse the rice: Before cooking, rinse the rice under cold water to remove any impurities and excess starch. Repeat this process until the water runs clear.
2. Soak the rice: Soaking the rice for about 30 minutes to 1 hour helps achieve longer, fluffier grains. Drain the rice after soaking.
3. Ratio of rice to water: For every cup of 1121 Basmati rice, use 1.5 to 2 cups of water. Adjust the quantity based on your desired texture—more water for softer rice and less water for firmer grains.
4. Cooking method: You can choose between stovetop and rice cooker methods. For stovetop cooking, bring the water to a boil, add the soaked and drained rice, reduce the heat to low, cover the pot, and let it simmer for 15–20 minutes. Fluff the rice with a fork before serving.

Benefits of 1121 Basmati Rice

1121 Basmati rice offers several benefits that make it a popular choice among rice lovers. Some key benefits include:
1. Aromatic fragrance: The distinct aroma of 1121 Basmati rice adds an enticing element to your meals, making it a delightful culinary experience.
2. Delicate flavor: The subtle, nutty flavor of 1121 Basmati rice enhances the taste of various dishes, making it a versatile ingredient.
3. Long grains: The elongated grains of 1121 Basmati rice separate easily when cooked, resulting in a light and fluffy texture.
4. Low in fat: 1121 Basmati rice is naturally low in fat, making it a healthier option for those conscious of their dietary intake.

1121 Basmati Rice Nutrition

In addition to its appealing taste and texture, 1121 Basmati rice also offers nutritional value. Here are some key nutritional facts:
• Carbohydrates: 1121 Basmati rice is a rich source of carbohydrates, providing sustained energy for the body.
• Protein: It contains a moderate amount of protein, which is essential for muscle growth and repair.
• Vitamins and minerals: 1121 Basmati rice contains essential vitamins and minerals like thiamin, niacin, iron, and magnesium.

Where to Get 1121 Basmati Rice and the Best 1121 Basmati Rice Exporter
When it comes to purchasing the finest quality 1121 Basmati rice, Bansal Finefoods stands out as a leading brand and exporter. With our commitment to delivering premium-quality products, we at Bansal Finefoods ensure that our 1121 Basmati rice meets the highest standards of taste, aroma, and texture. Our rigorous quality control measures and adherence to sustainable farming practices make us a trusted choice for rice enthusiasts worldwide.
Conclusion: 1121 Basmati rice is a superior variety known for its aromatic fragrance, delicate flavor, and long, slender grains. By following the proper cooking technique, you can enjoy a delightful culinary experience with this rice. Its numerous benefits, nutritional value, and availability through trusted brands like us make 1121 Basmati rice a preferred choice for rice lovers across the globe. So why not elevate your meals with the exquisite taste and aroma of 1121 Basmati rice from us? Experience excellence and savor every grain.

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1121 Basmati Rice
1121 Basmati Rice is a hybrid extra long grain rice variety grown in Haryana, Punjab & Uttar Pradesh region of India. It is a thin rice grain with average grain length of 8.30 MM – 8.45 MM & the elongation ratio of the grain is 3 times if cooked well. The main difference between 1121 Basmati Rice and other Basmati Rice lies in the length of the grain. It is the longest basmati grain in the world before and after cooking. The grain of 1121 Basmati rice is thinner than other Basmati Rice.

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1121 Basmati rice is a premium long-grain rice variety revered for its exquisite quality, remarkable fragrance, and delicate texture. With each grain measuring between 8.30 to 8.45 mm in length, this slender and elongated rice variety is widely recognized for its distinct attributes.

One of the most captivating features of 1121 Basmati rice is its enticing aroma. As the grains cook, they release a fragrant scent that can be likened to a blend of pandan leaves and popcorn. This natural and alluring fragrance adds a delightful element to any culinary creation, transforming ordinary dishes into extraordinary ones.

When it comes to cooking, 1121 Basmati rice offers a remarkable culinary experience. The grains remain separate and do not clump together, resulting in a light and fluffy texture. This quality makes it an ideal choice for a variety of rice-based preparations, such as biryanis, pulaos, and fried rice, allowing the grains to absorb the flavors of accompanying ingredients while maintaining their individual integrity.

In terms of taste, 1121 Basmati rice boasts a distinctive nutty flavor that is both mild and aromatic. It carries a subtle sweetness that enhances the overall taste profile of any dish, complementing a wide range of flavors and spices. This characteristic taste makes it a preferred choice for those seeking a refined and delightful dining experience.

Cultivated in the fertile lands of the Indian subcontinent, 1121 Basmati rice benefits from the region’s unique climate and soil conditions. The careful cultivation and harvesting processes ensure that only the finest grains meet the market’s exacting standards. Each grain undergoes rigorous quality checks to guarantee purity, authenticity, and exceptional taste.

1121 Basmati rice serves as a symbol of culinary excellence and has garnered global acclaim. Its exceptional aroma, delicate texture, and rich flavor have made it a staple in households, renowned restaurants, and fine dining establishments worldwide. Whether enjoyed as a standalone side dish or incorporated into elaborate recipes, 1121 Basmati rice elevates any meal, leaving a lasting impression on discerning palates.

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Specifications
Common part of specifications for all types of rice
1)In accordance with the present specifications and national regulations of recipient country.
2)Free from Genetically Modified (GMO) rice.
3)Free from abnormal flavour/odour and living insects/pests or moths.
4)With a “best before” date valid for minimum 2 years at date of delivery.
5)Delivered goods to be according to approved sample.

Extra Long Grain 1121 Basmati rice, 2% broken: White / Stream / Parboiled

Note :

• Available finish: 5%, 15% , 25% & 35% broken
• We also deals the Basmati rice produced and processed according to current good manufacturing practices, HACCP norms and  100% organic certified for NPOP, NOP & EEC 834/2007.

*Microbiology specification can be customised as per requirements

Nutritional Content of Indian Basmati Rice (Per 100 gram)

GM declaration

To the best of our knowledge this product is non-GM and does not contain GM processing agents.

Allergens statement

Free of any known Allergens.

Product packaging

25 /30/ 50 Kg in New Jute Bag, Woven Bag, Non-Woven BOPP Bag , HDPE & PP Bag. Other options can be suggested.

Any other mandatory requirements will be complying to the respective regulations of the destination country.

Shelf life

Products are supplied with a minimum of 24 months to recommended shelf life (shown on product label) when stored sealed in original packaging under proper storage conditions. To maintain the product in best condition it is advisable to protect it from exposure to pests and extremes of moisture, light and temperature.

Special remarks

The content of this specification is based on typical information for this product and results obtained from our own due diligence sampling, assessment, and testing protocols, in addition to any testing/sampling that has been undertaken by our supplier.

However, due to the nature of this product, which is not completely homogenous, test results are indicative / referral and may not be entirely representative of the product throughout the lot. In addition, the content of this Specification does not confirm or ensure that the product is safe for all intended uses.

Our quality and technical documentation does not relieve the customer of their responsibilities to check that the goods supplied are suitable and considered safe for their intended use before purchase. The data provided is for information only.

Any other mandatory requirements will be complying to the respective regulations of the destination country.

GENERAL DISCLAIMER

The information provided in this Product Specification Sheet relates only to the specific product designated and may not be applicable when such product is used in combination with other materials or in any process. Analytical criteria are tested either on each batch or monitored or guaranteed, based on the Product Risk Analysis. For each batch, the status of the analysis may be indicated in the Certificate of Analysis. All information and instructions provided in this Product Specification Sheet are based on the current state of our knowledge at the latest revision date indicated. Typical values are made available to the purchaser on an informational basis. No warranty, whether expressed or implied, or guarantee of those values is intended or implied. The ultimate use of this Product in any finished product is the responsibility of the purchaser. This Product may have restrictions with respect to its use and/or usage levels, and such may vary on a country-by-country basis. The purchaser is responsible for its use of the Product and for its finished product, and that any claims made regarding its use of the Product and/or the finished product comply with applicable laws and regulations.