Dried Red Chilli Whole

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Dried Red Chilli Whole

PRODUCT SPECIFICATION SHEET

Dried Red Chilli Whole Capsicum annuum
  Natural, Steam Treated
Category:

Chilli or Chili Pepper is the fruit of plant Capsicum annuum which is the members of the nightshade family, Solanaceae. Chilli is cultivated throughout the world for its pods which are long, round, or conical shape, and yellow, brown, purple, or red color. A spongy central column bears the flat, kidney-shaped seeds. Harvest is done when the pods are glossy and ripe, which are then dried and crushed to produce Chilli Powder or flakes.

 

Chillies are rich in vitamin C and their Pungency is imparted by Capsaicin which along with its bright color makes it an excellent garnish for hot, spicy, light-colored foods.

 

Product information

Product Dried Red Chilli
Ingredients Single ingredient, 100% Chillies
Status Natural, Pesticide residue free
Fumigation Not Treated with any Chemical. Naturally treated through EcO2 processing technique
Product Processing Produced and processed according to current Good Manufacturing Practices
Heat Treatment Steam treated
Organoleptic Description
Flavor Hot, Pungent, Biting
Odor Pungent
Physical-Chemical Characteristics1
Moisture 12 % max
Total Ash 8 % max
Acid Insoluble Ash (AIA) 1.5 % max
Microbiological Characteristics2
Total Plate Count – TPC (max) < 50,000 cfu/g
Salmonella Absent in 2×375 g
Yeast and Mould – Y&M (max) < 500 cfu/g
Coliforms (max) < 100 cfu/g
E. coli (max) < 10 cfu/g
Enterobacteriaceae (max) < 10 cfu/g
Staphylococcus aureus (max) < 10 cfu/g

Whole Red Chilli Varieties Specifications

Variety Teja / S17 Variety with stem and stemless
Form Whole 5-9 cm
Colour 100% natural bright red colour
Taste Savor moderate hot spicy (Free from adulterants)
Aroma Typical red chilli (Free from artificial aroma)
Pungency or Heat Value 65000 – 100000 SHU
Capsaicin Value 0.589 – 0.600%
ASTA Colour 50 – 70
Variety Sannam Variety with stem and stemless
Form Whole 6-8 cm withoutstem
Colour 100% natural bright red colour
Taste Savor moderate hot spicy (Free from adulterants)
Aroma Typical red chilli (Free from artificial aroma)
Pungency or Heat Value 18000 – 22000 SHU
Capsaicin Value 0.23%
ASTA Colour 40 – 50
Variety No.5 Super Hot Variety with stem and stemless
Form Whole 6-8 cm
Colour 100% natural bright red colour
Taste Savor moderate hot spicy (Free from adulterants)
Aroma Typical red chilli (Free from artificial aroma)
Pungency or Heat Value 45000 – 70000 SHU
Capsaicin Value 0.23%
ASTA Colour 60 – 80
Variety Wonderhot Variety with stem and stemless
Form Whole 13-16 cm
Colour 100% natural bright red colour
Taste Savor moderate hot spicy (Free from adulterants)
Aroma Typical red chilli (Free from artificial aroma)
Pungency or Heat Value 9000 – 12000 SHU
Capsaicin Value 0.226%
ASTA Colour 90 -110

Add Mundu Chilli

 

Other Specification

Pods with Stalks 1% max
Broken Chilies 2% max
Loose Seeds 1% max
Damaged & Discolored pods 1% max
Foreign Material 1% max

Mycotoxins

Product is routinely checked for Aflatoxin and Ochratoxin and it complies with the regulations of the destination country.

 

GM declaration

To the best of our knowledge this product is non-GM and does not contain GM processing agents. This has been verified by organic certification and by traceability/identity preservation systems including adequate separation.

Allergens statement

Free of any known Allergens.

 

Shelf life

Products are supplied with a minimum of 24 months to recommended shelf life (shown on product label) when stored sealed in original packaging under proper storage conditions. To maintain the product in best condition it is advisable to protect it from exposure to pests and extremes of moisture, light and temperature.

 

Product packaging

20 – 25 kg, PP Kraft Bags with heat sealed inner poly liner as Bergwerff standard. Other options can be suggested.

 

Any other mandatory requirements will be complying to the respective regulations of the destination country.

Uses:

  • As you can see, chillies are used worldwide in making different medicines and beverages too.
  • Red Chillies are popular for pungent flavor and suitable to use with different food items for interesting flavor.
  • When chillies are dried, they are used inside curry dishes. It can also be used for seasoning and taken as essential ingredient for curry powder. It is also used inside sauces.
  • Red chillies are also used as color agent to give natural color to different spices and food items.
  • Red chillies when used as medicinal herb, it is good for treating multiple types of cancer and taken as immense source of vitamin C.

Note

These tests are performed when required. Certificates of Conformance are available on request.

 

Special remarks

The content of this specification is based on typical information for this product and results obtained from our own due diligence sampling, assessment, and testing protocols, in addition to any testing/sampling that has been undertaken by our supplier.

 

However, due to the nature of this product, which is not completely homogenous, test results are indicative / referral and may not be entirely representative of the product throughout the lot. In addition, the content of this Specification does not confirm or ensure that the product is safe for all intended uses.

 

Our quality and technical documentation does not relieve the customer of their responsibilities to check that the goods supplied are suitable and considered safe for their intended use before purchase. The data provided is for information only.

 

Any other mandatory requirements will be complying to the respective regulations of the destination country.

 

GENERAL DISCLAIMER

The information provided in this Product Specification Sheet relates only to the specific product designated and may not be applicable when such product is used in combination with other materials or in any process. Analytical criteria are tested either on each batch or monitored or guaranteed, based on the Product Risk Analysis. For each batch, the status of the analysis may be indicated in the Certificate of Analysis. All information and instructions provided in this Product Specification Sheet are based on the current state of our knowledge at the latest revision date indicated. Typical values are made available to the purchaser on an informational basis. No warranty, whether expressed or implied, or guarantee of those values is intended or implied. The ultimate use of this Product in any finished product is the responsibility of the purchaser. This Product may have restrictions with respect to its use and/or usage levels, and such may vary on a country-by-country basis. The purchaser is responsible for its use of the Product and for its finished product, and that any claims made regarding its use of the Product and/or the finished product comply with applicable laws and regulations.

Specification No Issue No Issue Date

 

Approved by

Quality Assurance

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