Moringa is a wonder tree. Every bit of leaves, fruit, flowers, and roots is nutritious and has been used by contemporaries. It is deemed as a superfood.

 

Moringa is a nutritional powerhouse containing essential minerals, calcium, phosphorus, iron, potassium, magnesium, manganese and Vitamins A, B complex, C, D, E, and K.

 

The moringa is naturally boosts and sustains energy levels and supports weight management. Moringa supports anti-inflammatory function, healthy immune system function, and healthy metabolism to aid weight management programs. For taste enhancing, multiple natural/organic flavours like mint, turmeric, lemon etc can be added in the moringa leaves.

 

The moringa leaves are rich in nutrition. The moringa leaves can be incorporated into the diet in many ways, which is use as juices and stir-fry vegetables. When the moringa leaf is consume in natural form and have no side effects.

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The moringa leaves reduce the negative effects of tuberculosis and also act as anti-tubercular drugs. The moringa leaves rejuvenate the liver cells. The leaves have a high concentration of polyphenols that protect against oxidative damage to the liver.

The liver is the site of blood detoxification, fat metabolism, and nutrient

absorption and it can function properly only if the liver enzymes are normal. Moringa leaves stabilize these liver enzymes.

 

Moringa leaves are carefully washed and dried at low temperature and then powdered. We maintain the level of temperature on the process of Drying and powdering process to retain the colour and Nutritive values of Powder.

 

The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. Moringa leaves can be consumed fresh, cooked or as powder. It can be used in tea, in capsules, added to beverages, sprinkled in salades or soup etc.

Moringa Leaf Powder Specifications

Common Name:	Moringa Leaf Powder
Botanical Name	Moringa Oleifera
Ingredients	Single ingredient, 100% Coriander
Plant Parts Used	Leaf
Status	Natural, Pesticide residue free
Form	Powder
Color & Appearance	Green Colored Powder
Product Processing	Produced and processed according to current Good Manufacturing Practices
Fumigation	Not Treated with any Chemical. Naturally treated through EcO2 processing technique
Organoleptic Description
Appearance	Light Green Powder
Quality	High quality pure natural Moringa leaf powder
Purity	99% Min.
Flavor	Warm, nutty, spicy, and orange-flavored
Taste	Characteristic
Odor	Characteristic
Physical-Chemical Characteristics1
Particle size	100% pass 80 mesh
Moisture	10 % max
Water soluble solids	0.2% min
pH of aqueous extract	5.5 – 6.5 at 25°C
Total Ash	≤3.0%
Acid Insoluble Ash (AIA)	0.5 % max
Steam Volatile Oil (VO)	0.2 % min
Admixture	1% Max.
Immature Seed	3% Max.
Broken	3% Max.
Loss on drying	≤5.0%
Heavy Metal	≤20 ppm
As	≤2 ppm
Pb	≤2 ppm
Microbiological Characteristics2
Total Plate Count – TPC (max)	≤1000cfu/g
Salmonella	Absent in 2×375 g
Yeast and Mould – Y&M (max)	≤100cfu/g
Escherichia Coli counts (max)	Absent
B. Cereus	Absent
Staphylococcus aureas, per 25 g (max)	Not detected
Shigella per 25 g	Not detected
Pathogenic bacteria	Negative

Mycotoxins

Product is routinely checked for Aflatoxin and Ochratoxin and it complies with the regulations of the destination country.

 

GM declaration

To the best of our knowledge this product is non-GM and does not contain GM processing agents. This has been verified by organic certification and by traceability/identity preservation systems including adequate separation.

 

Allergens statement

Free of any known Allergens.

 

Shelf life

Products are supplied with a minimum of 24 months to recommended shelf life (shown on product label) when stored sealed in original packaging under proper storage conditions if sealed and store away from direct sun light. To maintain the product in best condition it is advisable to protect it from exposure to pests and extremes of moisture, light and temperature.

 

Product packaging

Moringa leaf powder shall be pre-packaged in clean, dry and opaque containers made of materials which do not affect the quality of the product. The packaging shall be done in such a manner as to allow the Moringa leaf products to retain its freshness over the shelf-life period. Each unit package shall be properly sealed to prevent the leakage of the content and the absorption of the moisture.

 

We also pack in kraft paper outside and food grade LDPE bags inside or PP Kraft bags with heat sealed inner poly liner as per customer requirements. Other options can be suggested.Any other mandatory requirements will be complying to the respective regulations of the destination country.

Use

• Moringa leaves are an excellent source of protein.
  The leaves are used for making leaf powder that in turn increases the natural defence of body.
• Leaves treat fevers, bronchitis, eye and ear infections, inflammation of the mucus membrane.
• Moringa leaves contain antioxidants that contribute greatly towards healthy skin.
• Nutraceuticals, Cosmetics, Herbal Teas, Capsules & Tablets, Energy Bars, RTDs (ready to drink beverages)
• Moringa Leaf Extract inhibits the growth of gram-positive and gram-negative bacteria.
• In high concentration Moringa Leaf Extract inhibits the growth of fungus.
• Moringa Leaf Extract acts as potent antitubercular and used to cure liver diseases.
• Moringa Leaf Extract accelerates the heart beats and Store in a well

Special remarks The content of this specification is based on typical information for this product and results obtained from our own due diligence sampling, assessment, and testing protocols, in addition to any testing/sampling that has been undertaken by our supplier.

However, due to the nature of this product, which is not completely homogenous, test results are indicative / referral and may not be entirely representative of the product throughout the lot. In addition, the content
of this Specification does not confirm or ensure that the product is safe for all intended uses.Our quality and technical documentation does not relieve the customer of their responsibilities to check that the goods supplied are suitable and considered safe for their intended use before purchase. The data provided is for information only.

 

Any other mandatory requirements will be complying to the respective regulations of the destination country.

 

GENERAL DISCLAIMER

The information provided in this Product Specification Sheet relates only to the specific product designated and may not be applicable when such product is used in combination with other materials or in any process. Analytical criteria are tested either on each batch or monitored or guaranteed, based on the Product Risk Analysis. For each batch, the status of the analysis may be indicated in the Certificate of Analysis. All information and instructions provided in this Product Specification Sheet are based on the current state of our knowledge at the latest revision date indicated. Typical values are made available to the purchaser on an informational basis. No warranty, whether expressed or implied, or guarantee of those values is intended or implied. The ultimate use of this Product in any finished product is the responsibility of the purchaser. This Product may have restrictions with respect to its use and/or usage levels, and such may vary on a country-by-country basis. The purchaser is responsible for its use of the Product and for its finished product, and that any claims made regarding its use of the Product and/or the finished product comply with applicable laws and regulations.

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